All-round Packing Operator, Katwijk aan Zee, Zuid-Holland

Location: Katwijk aan Zee, Zuid-Holland  |  Sector: Food  |  Start Date: 8/14/2026  |  Job ref: 58712

About the Company
Our client is an international food production organization specializing in frozen food products. Within a structured production and packaging environment, the organization focuses on delivering safe, high-quality products while maintaining efficient production processes and strong food safety standards.

Role Description
As an All-round Packing Operator, you will be responsible for operating, setting up, changing over and monitoring various packaging, box forming and palletizing systems. You will use your technical knowledge to resolve minor technical issues, monitor product quality and ensure a smooth production flow. Working closely with packing staff, assistant operators and supervisors, you will contribute to safe, efficient and high-quality production in a 3-shift environment.

Key Responsibilities

  • Set up, operate, change over and monitor packaging, box forming and palletizing systems.
  • Perform quality and safety checks and accurately record results.
  • Monitor product flow and make adjustments when deviations or malfunctions occur.
  • Resolve minor technical breakdowns and involve the Technical Service when required.
  • Coordinate daily activities with packing staff and assistant operators on assigned lines.
  • Ensure correct processing, packaging and palletizing according to the production schedule.
  • Follow applicable food safety, quality and hygiene procedures.
  • Contribute to an orderly, clean and safe working environment.
  • Participate actively in shift handovers and communicate relevant information clearly.
  • Support smooth production and contribute to achieving planned production orders.

Requirements
  • At least 2 years of relevant experience in a production or packaging environment.
  • Knowledge of HACCP and Food Defense.
  • Experience or ability to provide and follow safety instructions.
  • Experience with or willingness to participate in on-the-job training.
  • Knowledge of allergens and food safety requirements.
  • Technical understanding and a hands-on approach to resolving minor breakdowns.
  • Able to work effectively with colleagues in a production and shift environment.
  • Structured and quality-focused approach to working.
  • Willingness to work in a 3-shift system: 07:15–15:15, 15:15–23:15 and 23:15–07:15.

58712

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Artemis Hadjidimitriou

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