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  • Job title:

    Product Technologist Fermentation

  • Sector:

    Biotechnology, Food

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It is one of the biggest biotechnology and research companies in the Netherlands which is responsible for the development and innovation of sustainable products as food boost, nutrition and Bioproducts to a big scale.

Job Description

This role is related to development and process of fermentation in the laboratory besides been included in our team project helping to deliver a proper output.


  • Working in different fields related fermentation, processing , application and analyzing.
  • Taking care of the final products analysis
  • Knowledge of factor and issues related productivity in fermentation.
  • Helping scientist and experiments in the lab to reach the targets related the team project.
  • Applying data analytics to understand and improve lab technical data results.

  • Bachelor degree or MBO related life scientist Biochemical or Food process Engineering, Chemistry, Biotechnology, Microbiology.
  • Fluent English and Dutch is a plus.
  • 1+ year experience with fermentation in the food area.
  • Able to innovate and find new strategies .
  • Someone who enjoys working in the lab environment and has a critical view.

Please don’t hesitate to contact us , we have many other open vacancies.
Looking forward to chatting with you !