It is one of the biggest biotechnology and research companies in the Netherlands which is responsible for the development and innovation of sustainable products as food boost, nutrition and Bioproducts to a big scale.
This role is related to development and process of fermentation in the laboratory besides been included in our team project helping to deliver a proper output.
- Working in different fields related fermentation, processing , application and analyzing.
- Taking care of the final products analysis
- Knowledge of factor and issues related productivity in fermentation.
- Helping scientist and experiments in the lab to reach the targets related the team project.
- Applying data analytics to understand and improve lab technical data results.
- Bachelor degree or MBO related life scientist Biochemical or Food process Engineering, Chemistry, Biotechnology, Microbiology.
- Fluent English and Dutch is a plus.
- 1+ year experience with fermentation in the food area.
- Able to innovate and find new strategies .
- Someone who enjoys working in the lab environment and has a critical view.
Please don’t hesitate to contact us , we have many other open vacancies.
Looking forward to chatting with you !