My client is one the biggest food multinationals in the world.
Your primary mission is to lead and take part in the development of products. You will need to work in cross-functional project teams, in close collaboration with other departments such as operations, quality, specification management, procurement etc.
- Have a leading role in new product development and product renovation.
- Develop recipes, conduct and validate pilot plant and factory trials, set-up shelf life studies.
- Perform root-cause analysis and problem solving, applying food technology expertise
- MSc in Food Technology/Biotechnology
- 2-3 years of experience in product development in a food company, preferably in international environment
- Fluency in English, both spoken & written