Company

A food multinational in the Gelderland area.

Role Description
The role of this person will be to define formulations and to prepare the meat alternatives with the new anti-microbial technology and to evaluate the results in a multi-functional team.

Requirements

- Languages: English (Dutch)

- Skills: Food design, food processing, formulation, microbiology, quality, nutrition

- Competencies: independent, flexible

- Experience/qualifications: BSc or MSc in any food science or relevant bioscience

Must have:
– Independence in defining and making meat alternatives

- Capability to organize lab logistics (Ingredients, samples, shipments)

- Sense of hygiene / spoilage risk / microbial contamination

- Enthusiasm to shift the boundaries in vegan foods