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  • Location

    Amsterdam, Netherlands

  • Job title:

    Food safety manager

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The Company
Our Company is one of the world’s leading agribusiness and food ingredient companies

The Role
You will be responsible for controlling the quality and food-safety of our products up to their delivery to our customers:

You will do so by leading the Quality Department and by making sure that we are in compliance with all the laws & regulations (food & feed safety, product quality & risk management).


· Audits, Customer complaint follow-up, questionnaires

· HACCP system, EFISC and ISO standards

· Monitoring of production parameters in order to ensure production effectiveness and efficiency

· Analyzing the quality, feedback and interpretation results for production or staff management

· Communicating quality control information to all relevant departments, suppliers or customers

· Creating and implementing inspection and testing criteria / procedures




· You have 2+ years of experience in managing a Quality Department, preferably in the Food or Feed sector

· Higher professional education in food technology, chemical or health science related study

· You have up to date knowledge of the legislative requirements in the field

· All office programs experience

· SAP experience

· English knowledge at advanced level, Dutch is desirable

· Knowledge of HACCP, EFISC, FSSC 22000 and HALAL/KOSHER/IP desirable