About the company:
Our client has a giant in the food & health & bioscience industry for 120 years.
Their main aim is sustainability and to help to improve the quality of life of people and animals creating better solutions in the production of quality food to approach everyone.
About the role:
As a Fermentation Technician you conduct and work in the development of fermentation experiments to improve the quality or efficiency of the processes.
Also you need to be able to manage multiple responsibilities at once and willing to work with different procedures and tools.
-Analyzing samples of products to ensure that they meet safety standards.
-Follow standard procedures.
-Monitoring production equipment during fermentation processes to ensure that it work properly.
-Maintaining detailed records and create reports of the fermentation experiments.
-1-2 years of Relevant job experience.
-Good communication and write skills in English-Dutch is a must!
-Experience in USP, Fermentation and Biotechnology.
If you feel that this position suits you or do you know someone else who can be interested in, please feel free to contact me for this or another role.