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  • Location

    Delft

  • Job title:

    Fermentation Specialist

  • Sector:

    Food

  • Job ref:

    49427

  • Start Date:

    2021-11-01

Fermentation Specialist


 

The company

Our client has been a leader in the food & health & bioscience industry for 120 years. Their main goal is to produce revolutionary materials that leave no ecological footprint. Let that be food, vitamins, plastic or nylon materials, there is one thing that matters the most to them: sustainability.

 

Role description

As a Fermentation Specialist, you will participate in fermentation experiments within multiple projects, using your expertise with various techniques and equipment. 

 

Responsibilities

- Work on fermentation experiments.
- Analyze the results of the experiments, make documentations of the results according to quality guidelines, and work on improving efficiency.
- Investigate and resolve technical issues occurring with the equipment.

 

Requirements

- Relevant MLO/HLO education
- 1-2 years of relevant work experience
- Fluent written and spoken English skills – Dutch is a plus!
- Previous experience with fermentation and biotechnology / cell culture / microbiology.

 

Other information

Are you interested in this or another role? Please do not hesitate to contact me by applying to this position.